The menu at Porteño comes to you straight from the kitchens of Argentina via the imaginations and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz.

Authenticity is the order of the day with the best meats in town prepared front and centre for all to see on a traditional Parilla (barbecue) and Asado (pit of fire).

the menu

Although the asado and parilla are no doubt the stars of the culinary show, non-red-meat-eaters need not despair – we also have a great mouth-watering range of seafood and vegetarian dishes.

Curated by Joseph Valore, the wine list offers an interesting selection of South American, Italian and American wines.  Our Private Cellar boasts difficult to find back vintages of Australian Classics, Argentinean and Italian reds.

the wine list

The menu is also designed to be enjoyed in the traditional Argentinean way – by sharing.

Order what you like and try a bit of everything. For larger groups (8 or more), a set menu is selected daily by our chefs to offer you the best assortment from the menu!

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